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Cooking

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Exclusive Cooking Events with Michelin-Star Trained Chefs

When it comes to transforming your health and understanding naturopathic nutrition, there’s nothing quite like the energy, support, and results that come from learning in a group setting. At its core, nutrition is about more than just food—it’s about fostering lasting habits, achieving personal goals, and understanding how to nourish both body and mind. A group programme provides a dynamic and inclusive environment where individuals can connect, grow, and thrive together on their journey toward better health.

"The Better Living Clinic completely transformed the way I think about food and nutrition. I came in feeling tired, bloated, and unsure about what to eat"

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JANE .F . 32

Private Chef Demonstration events

Cooking demonstration evenings are  a mix of Kate's expertise and Rachael's nutritional knowledge. Watch how Kate prepares three healthy meals and you'll take away recipe cards, notes and be able to enjoy a taste of each meal on the night. Fun, informative evening. Perfect if you want to improve your cooking skills or simply love cooking and need some inspiration and motivation.

There will be different recipes at each event so you can make it a regular thing with us and bring your friends!

Private Chef cook along events

Cook along with our private chef is a weekend day event, where you cook from scratch three healthy meals, all ingredients will be provided and you'll be able to take what you've made home with you. Nutritional advice and handouts with options for variations will be provided. A fun informative event in a relaxing atmosphere.

To be added to the waiting list to find out more details see below

Upcoming programmes

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TICKETS AVAILABLE SOON

Private Chef Demo Event

DATE RELEASED SOON

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TICKETS AVAILABLE SOON

Private Chef Cook Along Event

Saturday August 2nd 

Rachael Knight

Meet Kate

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PRIVATE PROFESSIONAL CHEF

Kate Michaels is a professionally trained chef with over 5 years experience in Michelin starred kitchens. She gained a  Cordon Bleu diploma in Professional Culinary Arts at Tante Marie Culinary Academy, before heading off to Artichoke, Amersham and Nathan Outlaw’s restaurants, Port Isaac, respectively. Using fresh, local and seasonal produce is at the forefront of everything she does, allowing for the most flavoursome dishes to be created.

"Working with the Better Living Clinic has been life-changing. I struggled with emotional eating and always felt overwhelmed by conflicting nutrition advice. "

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ELLIE . 28

Better Living  blog

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